![]() You can alternatively pulse everything together in a food processor until well combined. Sprinkle the coconut extract over the top and use your hands to incorporate the butter until thoroughly combined. In a medium mixing bowl, stir together the toasted coconut, flour, sugar, and salt.Remove from the oven and cool completely. Continue cooking for another minute or two until most of the coconut is lightly browned. Keep a close eye on it and stir as soon as you see it start to brown. Place the coconut on a baking sheet and bake for 4-6 minutes.Preheat the oven to 350 ☏ (175 ☌) and line an 8"x8" pan with a piece of parchment paper.2 (14-ounce) cans sweetened condensed milk.6 tablespoons (84 grams) unsalted butter.1 cup (125 grams) white whole wheat or 1 cup (125 grams) all-purpose flour or 1 cup 1-to-1 gluten-free baking flour.2/3 cup unsweetened shredded coconut (not flaked coconut).I hope you’ll enjoy the bars! If you try them out, I’d love for you to leave a comment below. ![]() These key lime pie ice cream bars are also gluten-free, as long as you use gluten-free graham cracker crumbs. )Īnd for another fun key lime treat, try this key lime pie shot. They freeze well so if you’re worried about overloading on sugar, which is super easy with these bars, hide them away in the freezer. You could notice a difference but it was actually much better than I thought it’d be! I’ll probably use half freshly squeezed and half bottled lime juice (if I have some around) in the future. With the cost of limes and the number of times I had to remake these bars to get the crust right, I switched over to lime juice that comes in a glass bottle after a while (not the kind in the green plastic lime-shaped bottle!). This recipe calls for a full cup of lime juice which requires a whole bunch of limes. I’ve been making it for at least 10 years and I’ve never had a key lime pie I like better! The filling recipe comes from the comments of a recipe on Allrecipes. Key lime pie is tied with peanut butter pie for my favorite dessert ever and I didn’t want a dinky layer of filling. There’s so much sweetened condensed milk in these bars because they have double the amount of filling that most key lime pie bars have. :) Update: here they are – paleo no-bake key lime pies! I’ve been working on paleo mini key lime pies so that recipe will hopefully be coming soon! Stay tuned. I was assuming that someone who eats grain-free likely wouldn’t be interested in this filling recipe. I didn’t bother with a grain-free option because there are 2 cans of sweetened condensed milk in these bars. So these bars have a coconut cookie crust! It’s super easy to make and you can use white whole wheat, 1-to-1 gluten-free baking flour or all-purpose flour. I thought that the world didn’t need another key lime pie bar recipe with a graham cracker crust so I went with something totally different. But being as today is my birthday, I figured I could post these today and get away with it. I posted these key lime pie bars over on My Baking Addiction last month but didn’t post them here just because they’re so unhealthy. For a grain-free version, check out these paleo no-bake key lime pies. ![]() These key lime pie bars have an extra thick layer of filling and an easy homemade coconut cookie crust! Can be made with gluten-free, whole grain or all-purpose flours. ![]()
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